Our gastronomic experience
He began his culinary career training at the Escuela de Cocina de Sabadell and the Escuela de Hostelería y Turismo Joviat de Manresa, where he stood out as the best student in his class. He has gained experience in various gastronomic establishments throughout Spain. Since 2011, he has run the kitchen of the Hotel Balneario Vichy Catalán. In 2013, he co-wrote the book ‘La cocina de los carteles modernistas’ with Carles Gaig, and promotes thermal cuisine with Vichy Catalán water through his YouTube channel. He has also collaborated on radio programmes such as La tarda (Radio Sabadell) and Deixa'm tastar (Cadena Ser).
Our cuisine, led by chef David Heras, focuses on fresh, local ingredients to create exceptional dishes that bring out flavours, colours and textures. We use Vichy Catalan thermal spring water to further enhance the quality of our preparations. We offer a varied daily buffet, reflecting the healthy Mediterranean diet, a gastronomic menu to delight the most demanding palates, and a selection of tapas that will satisfy all diners.
Our bar-cafeteria area is the perfect place to relax and enjoy a wide selection of hot and cold drinks, from freshly brewed coffee to refreshing smoothies. We also offer a variety of tapas to satisfy any craving. With a cosy atmosphere, either in the cosy indoor area or on the terrace, it is the ideal meeting point for our guests.
Cafeteria opening hours
Sunday to Thursday (not public holidays)
11:00 - 23:00h
Fridays, Saturdays and public holidays
11:00 - 24:00h
Tapas timetable
Every day
from 13h to 15h and from 20h to 22:15h
Our buffet area offers an exceptional culinary experience. With a wide variety of dishes prepared with fresh, quality ingredients, our buffet caters to all tastes and preferences. From healthy options to indulgent delights, our guests enjoy a unique dining experience in a cosy and elegant atmosphere.
Buffet opening hours
Monday to Sunday
13:30 - 15:00h
Monday to Sunday
20:30 - 22:00h
Enjoy an elegant and lively atmosphere while tasting our handcrafted cocktails and toasting with friends.
Restaurant opening hours
Monday to Sunday
13:30 - 15:00h
Monday to Sunday
20:30 - 22:00h
